As homesteaders, we understand the importance of sourcing our food well and cooking from scratch. When it comes to baking, making the switch to freshly-milled whole grains in your home can take your family’s nourishment to the next level. If you’ve ever had questions about milling grains at home – how whole grain flour differs from white flour, how to store grains, what kind of mill you need – this episode is for you! Gary of NutriMill is sharing his expertise in grains, mills, mixers, health benefits, and more. Join us for this incredibly practical and educational conversation.
