Cast iron cookware is a staple in many homestead kitchens. They are known for being versatile pans that can be used on the stove top, in the oven, and even […]
food
Fall Harvest Recipes Roundup
The fall harvest has wrapped up and now it is time to make use of the bounty that you grew throughout the season! Take a look through this curated list […]
Fermenting or Pickling: What’s The Difference?
Learn about the different pickling methods you can try: Vinegar Pickles for canning; Quick Refrigerator Pickles, or Fermented Pickles from Kirsten K. Shockey, Guest Blogger for Lehmans.com What is the […]
Basic Pickles Recipes: Summertime Is Pickling Time
Discover the joys of making homemade pickles in the summer with fresh garden vegetables! Your family will love these basic pickles recipes! by Dori Fritzinger. Lehman’s Hardware Summertime brings us the […]
3 Reasons You Should Can Tomato Juice
A few nights ago, we canned our own tomato juice. We found out that it is very efficient and easy! Discover the three reasons why you should can tomato juice every […]
Sourdough Bread: From Starter To Loaf
Learn the basics of making sourdough bread at home from the sourdough starter to a delicious sourdough sandwich bread. Because there’s not much better than starting the day with a […]
Making Kombucha at Alderman Farms
Spicy Eggs with Bacon & Kale
Spicy Eggs with Bacon & Kale is a favorite breakfast dish. It’s delicious, easy, healthy, and a satisfying farm-to-table meal you can grow. Eggs. If you have a homestead, you […]