The fall harvest has wrapped up and now it is time to make use of the bounty that you grew throughout the season! Take a look through this curated list of fall harvest recipes that utilize vegetables and meats that you may have ready to use during this time of year.
Homestead Fall Harvest Recipes
The fall harvest is my favorite! The vegetables and meat harvested are wonderful for creating hearty and delicious meals throughout the cold winter months. Many of the vegetables grown and harvested in autumn can also make some great desserts!
Put together a meal plan using these recipes so you don’t waste any of your fall and winter harvest!
Meat Entrees
Let’s start with main course recipes featuring meat. These recipes are great for family dinners or for holiday cooking.
Turkey Recipes
- How to Cook a Pastured Turkey
- How to Deep Fry a Turkey
- Turkey Cooking Methods
- Turkey Stuffed Spaghetti Squash
Pork Recipes
Wild Game Recipes
Beef & Lamb Recipes
Vegetables & Side Dishes
Put your seasonal produce to work with these satisfying side dishes featuring root vegetables, brussels sprouts, squash, apples, and more!
Root Vegetable Recipes
- Creamy Potatoes Au Gratin with Collard Greens
- Sweet Potato Greens
- Muffins made with Sweet Potatoes
- Southern Smashed Sweet Potatoes
- Turnip Fries
Squash Recipes
Brussels Sprout, Cauliflower, and Broccoli Recipes
- Balsamic Roasted Brussels Sprouts
- Roasted Brussels Sprouts
- Buffalo Cauliflower
- Roasted Broccoli with Toasted Bread Crumbs and Pine Nuts
- Broccoli Cheese Wild Rice Casserole
Apples and More
Soups & Stews
These hearty soup & stew recipes are perfect for the fall and winter months! Don’t forget to make bone broth to use as a soup base!
- Bone Broth
- Venison Chili Con Carne
- Georgia Collard and Bean Soup
- Creamy Sweet Potato Soup
- Sausage, Eggplant, and Kale Stew
- Rustic Sausage Potato Soup
Desserts
Now for the best part… fall harvest dessert recipes! Use sweet potatoes, pumpkins, apples, pecans, and persimmons for these sweet treats!
Sweet Potato & Pumpkin Dessert Recipes
- Creamy Sweet Potato Casserole with Oatmeal Topping
- Sweet Potato Casserole with Brown Sugar Streusel & Maple Marshmallows
- White Pumpkin Pie
- Old-Fashioned Soft Pumpkin Cookies with Icing
- Spiced Pumpkin Bread with Brown Sugar Walnut Glaze
Apple Dessert Recipes
Pecans, Persimmons, and Pie!
- Brown Sugar Cinnamon Streusel Topping with Pecans
- Simple Southern Bourbon Pecan Chocolate Chip Pie
- Sweet Southern Persimmon Pie
- Easy Sourdough Pie Crust
Which of these fall harvest recipes is your favorite?
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When the broth is made and the fat separates and congeals from the bone broth or stock, always preserve the fat. When you make the crispy dumplings or biscuits for the stockpot – rub some of the melted fat with butter right through the self raising flour + baking powder to form a sticky mass of dough. Then in tblspoons put dollops to sit on top of the beef stew. Back into a medium oven uncovered and the dumplings will cook and crisp. There is an art to the good old English stodge.
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