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Food & Recipes

Homemade Bone Broth

homemade bone broth

Homemade bone broth is one of the most medicinal food items an individual can consume. How to make it is extremely easy, and preserve it is even easier! Blog contributor, Mandy Kerns, teaches you how to make bone broth using lamb bones. Homemade bone broth is consumed for both medicinal and cooking purposes. It has […]

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Eat Your Weeds!

by Karen Geiser, Lehman’s Hardware Foraging for wild greens is an age-old practice, and here in Ohio, it’s the perfect time of year to grab a bucket and take a hike to search for supper ingredients. WHAT WEEDS SHOULD I EAT? While you wait for your garden seedlings to grow, you can take advantage of the […]

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3 Reasons You Should Can Tomato Juice

By Galen Lehman, Lehman’s Hardware A few nights ago, we canned our own tomato juice. We found out that it is very efficient and easy! Discover the three reasons why you should can tomato juice every year. REASON 1: TOMATOES ARE EASY TO GROW. You can even grow them in containers if you don’t have room for a garden! In […]

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Lessons Learned From My First Sauerkraut Ferment

By Mark Spigos, Lehman’s Hardware Taking the great leap into home fermentation can be an intimidating proposition. The prospect of throwing a bunch of vegetables into a container for weeks on end can be, well, disconcerting. If you’ve left berries in your refrigerator too long, you know what fermented foods can look and smell like, […]

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