A Self-Sustainable Source of Homesteading Education, Support, and Events.
I believe my mom cooked more with cast iron than my grandma ever did. At least, in my lifetime. Growing up, I didn’t really understand that cast iron needed tender, loving care. It’s like a living and breathing extension of your kitchen. One that I now thoroughly enjoy as an adult in my very own […]
Join Brad from Full Spectrum Survival, and Daniel of Go For Green Living, as they create a very quick and easy campfire pizza, and have a chat about how to start homesteading and prepping. Join their candid chat and feel like you’re sitting right there with them, all while gleaning amazing knowledge and information.
What Is Kombucha? Put simply, kombucha is a fermented tea that is carbonated, slightly sweet, and filled with good things for your gut. Because of its increasing popularity, many studies have been published in recent years which prove its health benefits, the major ones being that this delicious drink contains, among other things, probiotics, enzymes, […]
A little leaven leavens the whole lump. Ever wonder how bread was made before those nifty little packets of yeast came along? Or maybe you’ve wondered what leaven the people of God were instructed to get rid of during the Feast of Unleavened Bread? Surely not the little packets! So what then? Let me try […]
Melanie from Road to the Farm shows us how to double stack a pressure canner for the most efficiency. Watch here —
Eggs. If you have a homestead, you most likely have eggs. Even urban backyard chicken keepers will have eggs coming out of their ears most Summers. So when we have all of these eggs, and have even more eggs after selling our extras, we often try and find fun new ways to use our eggs […]