When you brew kombucha, also known as fermented tea, you will be making a drink that has been around for a very long time. It’s only recently that it’s become […]
How to Brew Kombucha – Easy Instructions
Fermenting & Pickling
Grow Your Own Food Series
In the midst of chaos and crazy, now, more than ever, people want to learn how to grow their own food! We’re linking elbows with some amazing homesteading YouTubers to […]
Fermented Garlic | Learn the Benefits (Video)
Fermented garlic is an excellent option for those who are new to the world of fermentation. Not only is it beneficial to boost the immune system, but fermented garlic also […]
Fermenting or Pickling: What’s The Difference?
Learn about the different pickling methods you can try: Vinegar Pickles for canning; Quick Refrigerator Pickles, or Fermented Pickles from Kirsten K. Shockey, Guest Blogger for Lehmans.com What is the […]
Basic Pickles Recipes: Summertime Is Pickling Time
Discover the joys of making homemade pickles in the summer with fresh garden vegetables! Your family will love these basic pickles recipes! by Dori Fritzinger. Lehman’s Hardware Summertime brings us the […]
Benefits Of Apple Cider Vinegar Made at Home
For little effort you get one of the most beneficial pantry staples, apple cider vinegar! Learn all about the health benefits of apple cider vinegar and the various ways you can use it! By […]
Lessons Learned From My First Sauerkraut Ferment
Taking the great leap into home fermentation, such as making sauerkraut, can be an intimidating proposition. The prospect of throwing a bunch of vegetables into a container for weeks on […]
Kombucha 101: Make Fermented Tea in a Few Easy Steps
Kombucha is a delicious & bubbly drink your whole family will love! It is a healthy, naturally fermented beverage made from brewed tea. Learn the basics and you’ll be making […]
Fermenting Basics 101
Many today are nervous to use fermentation as a method of preserving their harvest simply because they are unfamiliar with it. Let’s shake that fear and dive into some fermenting […]