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Prosciutto & Hams: Meat on the Homestead :: Hand Hewn Farm

1 Comment on Prosciutto & Hams: Meat on the Homestead :: Hand Hewn Farm

  1. Heather Jarnagan says:
    October 12, 2020 at 12:12 pm

    Is there a specific type of salt to use for curing or will any type work?

    Reply

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