2026 Workshop | Easy Fermentation Methods for the Homesteading Family with Ann accetta Scott

2026 Workshop | Easy Fermentation Methods for the Homesteading Family with Ann accetta Scott

Date: Thursday, October 8, 2026

Time: 9:00 AM

location: Warren County Fairgrounds

26 Fairground Rd, Front Royal, VA 22630

With 70% of your immune system running through your gut, it is essential to keep it healthy. The way to do this is through an ancient food-preservation practice. Consuming small amounts of fermented foods and beverages daily ensures your gut health is in optimal shape to keep you feeling good.

This hands-on fermentation workshop will provide you with the confidence to turn the garden’s goodness into delicious krauts, pickled items, and simple kimchi recipes tailored to your family’s preferences. Not to mention, we’ll cover brewing beverages such as kombucha, water, and milk kefir. You will also have the opportunity to sample one of my family’s favorite krauts and go through the process of making a simple smoked kale kraut recipe.

What You Will Learn:

• The Science Behind Fermentation
• How to Make Kraut
• How to Make Pickled Items
• How to Make Kimchi
• How to Brew Fermented Beverages

What You Will Receive:

• A jar of smoked kale kraut prepared during the workshop
• A kombucha SCOBY to begin your journey to brewing fermented beverages

What You Should Bring:

• 1/2 pint mason jar
• Keep an eye on your inbox two weeks before the workshop date- You will receive an email with the ingredient you should bring.