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Remove item	Product	Price	Quantity	Subtotal
×	2026 Workshop \| Becoming a Raw Milk Maker: From Soft Cheeses to Aged Cheeses with Janelle Anderson	$225.00	2026 Workshop \| Becoming a Raw Milk Maker: From Soft Cheeses to Aged Cheeses with Janelle Anderson quantity	$225.00
×	2026 Workshop \| The Dairy Cow 201 with Shawn & beth Dougherty	$145.00	2026 Workshop \| The Dairy Cow 201 with Shawn & beth Dougherty quantity	$145.00
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Subtotal	$370.00
Total	$370.00