Homestead Cheesemaking :: Connie Meyer 3 Comments on Homestead Cheesemaking :: Connie Meyer This was an excellent demo. I very clearly see the difference in the milk and which ones are really the best for making cheese.Reply This was such a great video, very thorough information!Reply Thanks! Helpful video, well done. I make raw milk cheese, and get 3 pounds from 2 gallons. I have never tried cheese from anything other than whole milk, but now think i might give it a try with the milk we have after removing the cream for butter.Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment *Name * Email * Website Δ
This was an excellent demo. I very clearly see the difference in the milk and which ones are really the best for making cheese.Reply
Thanks! Helpful video, well done. I make raw milk cheese, and get 3 pounds from 2 gallons. I have never tried cheese from anything other than whole milk, but now think i might give it a try with the milk we have after removing the cream for butter.Reply
This was an excellent demo. I very clearly see the difference in the milk and which ones are really the best for making cheese.
This was such a great video, very thorough information!
Thanks! Helpful video, well done. I make raw milk cheese, and get 3 pounds from 2 gallons. I have never tried cheese from anything other than whole milk, but now think i might give it a try with the milk we have after removing the cream for butter.