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Lessons Learned From My First Sauerkraut Ferment

By Mark Spigos, Lehman’s Hardware Taking the great leap into home fermentation can be an intimidating proposition. The prospect of throwing a bunch of vegetables into a container for weeks on end can be, well, disconcerting. If you’ve left berries in your refrigerator too long, you know what fermented foods can look and smell like, […]

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10 Tips for Maple Syrup Rookies

By Scott Ervin, Lehman’s Hardware There is an abundance of sources for information on how to tap trees and make maple syrup. How-to guides are readily available on line and in books. I picked up a great book at Lehman’s that was very helpful. I recommend that anyone interested in making maple syrup for the first time study this readily available […]

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