By Jason Rehr, Big Bear Homestead Summer is here in full swing. Corn is growing. Tomatoes…
Homemade Gluten Free Applesauce Muffins – Gluten and Dairy Free Baking on the Homestead
By Melanie, Road to the Farm Before we get to this amazing recipe I want…
Fermenting or Pickling: What’s The Difference?
Photo by Christopher Shockey by Kirsten K. Shockey, Guest Blogger for Lehmans.com What is the difference…
My Favorite Garden Tips
by Allison Ervin Gardening is one of my all-time favorite summertime activities. I love planting seedlings, watching…
SUSTAINABLE FARMING WITH JOEL SALATIN
by Patrice Lewis Editor’s Note: Have you heard the exciting news? Joel Salatin is joining us for…
When Things Fall Apart: Rabbits and Coccidiosis
By Teresa Pilegaard, Lone Rose Homestead We had to cull twenty young rabbits last week. Both…
Do You Know Where Your Food Comes From?
by Patrice Lewis, Lehman’s Hardware It’s…
Summertime Is Pickling Time
by Dori Fritzinger. Lehman’s Hardware Summertime brings us the freshest produce of the year. Now’s the…
Eat Your Weeds!
by Karen Geiser, Lehman’s Hardware Foraging for wild greens is an age-old practice, and here in…
Perks Of Homemade Apple Cider Vinegar
By Destiny Hagest, Lehman’s Hardware A few falls ago, one of my husband’s coworkers invited…