Is raising meat chickens a money-saver? There are so many opinions out there! The truth is, like nearly everything to do with farming, it depends. There are lots of ways […]
Beth Dougherty
Shawn and Beth Dougherty have been farming together since the 1980s, for the last twenty years in eastern Ohio, where they manage 27 acres designated by the state as ‘not suitable for agriculture’, as well as a monastery farm of 100 acres. They write and travel on farming, dairying, farm-raised animal foods, and off-grid captured water systems. Shawn & Beth are the authors of The Independent Farmstead, published by Chelsea Green Publishing.
How to Control the Cost of Raising Chickens
Whether the goal is eggs or meat, folks starting out their country journey seem to go straight for chickens. Managed well, chickens can fit right into the farm ecosystem, providing […]
The Egg Economy: Can You Save Money Raising Chickens for Eggs?
If there is one thing almost universal to all homesteaders, it is the keeping of a flock of laying hens. Most of the time chickens are the first – sometimes […]
How to Raise a Dairy Cow on Pasture
Raising a dairy cow on pasture is one of the best decisions you could make for your homestead… So, you’re beginning to get this homesteading thing down. You grew bushels […]
Tromboncino: Homegrown Animal Feed
Grow your own animal feed right on the homestead! Learn the benefits and how to grow tromboncino squash as a dual-purpose crop for man or beast. With purchased animal feeds […]
Growing Mangel-Wurzel as a Homestead Feed Crop
Learn how to grow mangel-wurzel beets as a feed crop to slash your livestock feed bill and gain greater self-sufficiency on your homestead! On our farm, the Sow’s Ear, we […]