Go Back
Honey Sweetened Blueberry Jam: The Ultimate Guide to Sugar-Free Jam

Honey Sweetened Blueberry Jam

Canning sugar-free jam is so simple! Honey-sweetened jams are versatile, tasty, and healthier than sugary jams.
Course Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Canning Time 10 minutes
Servings 6 half pints


  • Large Wide Pot
  • Potato Masher
  • Long Handled Spoon
  • Half Pint Mason Jars
  • Funnel
  • Ladle
  • Jar Lifter
  • Waterbath Canner


  • 3 pounds blueberries, 2 quarts
  • 1⅓ cup honey
  • tablespoon bottled lemon juice


  • Add the berries to a large, wide pot. The lower the better.
  • Mash well.
  • Stir in honey and lemon juice and allow to rest for a few minutes until the honey dissolves.
  • Bring the berry mixture to a boil and cook for 15 minutes, stirring occasionally.
  • When the jam has thickened, pour it into clean, hot jars.
  • For canning, process in a hot water bath for ten minutes.


Canning is not necessary. If you prefer not to can, simply pour into clean, hot jars and allow to cool. This jam should last for three or four weeks in the fridge.