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Cashew Milk Kefir
Course
Drinks
Cuisine
American
Prep Time
10
minutes
minutes
Soaking & Fermenting
2
days
days
Servings
4
servings
Ingredients
1/2
gallon
water
purified
1
cup
cashews
1
Tablespoon
sea salt
3
dates
Instructions
Add the nuts and salt to a bowl and cover with water.
Cover and allow to sit for 5-8 hours.
Drain the water.
Add the nuts, half gallon of water, and dates to a blender. Puree until smooth.
Pour into a half gallon mason jar.
Add the kefir culture. Shake well.
Cover and allow to sit for 24-48 hours until you reach the desired tanginess.
Notes
Pumpkin Cashew Kefir Shake
1 cup Cashew Kefir
Ice Cubes
1 can pumpkin puree
cinnamon
nutmeg
Puree ingredients until smooth.