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Cashew Milk Kefir

Course Drinks
Cuisine American
Prep Time 10 minutes
Soaking & Fermenting 2 days
Servings 4 servings

Ingredients

  • 1/2 gallon water purified
  • 1 cup cashews
  • 1 Tablespoon sea salt
  • 3 dates

Instructions

  • Add the nuts and salt to a bowl and cover with water.
  • Cover and allow to sit for 5-8 hours.
  • Drain the water.
  • Add the nuts, half gallon of water, and dates to a blender. Puree until smooth.
  • Pour into a half gallon mason jar.
  • Add the kefir culture. Shake well.
  • Cover and allow to sit for 24-48 hours until you reach the desired tanginess.

Notes

Pumpkin Cashew Kefir Shake
  • 1 cup Cashew Kefir
  • Ice Cubes
  • 1 can pumpkin puree
  • cinnamon
  • nutmeg
Puree ingredients until smooth.