Use this dry-cured ham recipe to preserve your homegrown pork. If your family is like my own, you have an appreciation for foods both simply provided and fine in flavor. No other preserved food on our farmstead better exemplifies our values of thrift, conservation, and reverence for our work and land than aged ham. While […]
pork
Choosing a Pig Breed on the Homestead
Trying to decide which pig breed to raise on your homestead? Well, do you prefer dark meat or light meat? This should be one of the first questions that you should consider when you think about raising pigs. There are many different breeds of pigs and researching a specific breed based on meat type is […]