A well-stocked pantry is essential to eating from scratch homegrown meals in the off-season. We have a few tips to help you stock the pantry for winter as well as […]
Tips to Stock the Pantry for the Winter
Canning & Preserving
Dry-Cured Ham Recipe
Use this dry-cured ham recipe to preserve your homegrown pork. If your family is like my own, you have an appreciation for foods both simply provided and fine in flavor. […]
Fermenting or Pickling: What’s The Difference?
Learn about the different pickling methods you can try: Vinegar Pickles for canning; Quick Refrigerator Pickles, or Fermented Pickles from Kirsten K. Shockey, Guest Blogger for Lehmans.com What is the […]
Basic Pickles Recipes: Summertime Is Pickling Time
Discover the joys of making homemade pickles in the summer with fresh garden vegetables! Your family will love these basic pickles recipes! by Dori Fritzinger. Lehman’s Hardware Summertime brings us the […]
4 Ways To Preserve Food Like A Farmer
As a vegetable farmer, all season long I’m confronted with too much abundance — it’s absolutely overwhelming. In winter, though, it can feel like the opposite if I don’t prepare […]
3 Reasons You Should Can Tomato Juice
A few nights ago, we canned our own tomato juice. We found out that it is very efficient and easy! Discover the three reasons why you should can tomato juice every […]
Fermenting Basics 101
Many today are nervous to use fermentation as a method of preserving their harvest simply because they are unfamiliar with it. Let’s shake that fear and dive into some fermenting […]
Double Stack a Pressure Canner (Video)
Melanie from Road to the Farm shows us how to double stack a pressure canner for the most efficiency. How to Double Stack a Pressure Canner Video Transcript: I am […]