All-in-One Canning | Pre-Conference Workshop

Description

• Please read the full course description below before purchasing your tickets. 
• ALL WORKSHOPS ARE NON-REFUNDABLE, so please make sure you can ATTEND! Workshops are RAIN OR SHINE!
• Send any questions to [email protected] 
• Please note that by purchasing tickets you are waiving all liability rights. Homesteaders of America LLC and Homesteaders of America Virginia LLC are not responsible for any liabilities or injuries that may occur during these workshops, on or off-site.

All-In-One Canning

with Ann Accetta-Scott

Join Ann Accetta-Scott of A Farm Girl in the Making and the author of A Farm Girl’s Guide to Preserving the Harvest, and learn everything you need to know about pressure and hot water bath canning. Workshop attendees will learn to marry traditional practices with science-based methods to create shelf-stable home canned goods. You will leave the workshop with the knowledge and confidence needed to ensure the garden and pasture’s harvest is put up, providing your family with shelf-stable food for months to come.

Max Students per class: 30

Location: Warren County Fairgrounds

Date: Thursday, October 9, 2025

Students will take home: 

• Goods you can at the workshop: canned chicken and vegetable soup and pickled carrots.

Students should bring: 

• apron
• food-grade gloves if you’re not comfortable touching raw meat
• a pen or pencil
• a beverage
• a snack

Price – $195/person