[Find more from this series by starting at the first blog HERE.] Our living room is dark, a movie is paused on the TV providing a shallow glow in the […]
A Heritage to Farm, Part 3 of 3
A Heritage to Farm | Part 2 of 3
[Note: start from the beginning of this memoir series here.] A woodpile sits just outside the back door, firewood soon to be rendered useless because Spring is on the horizon: […]
Easy Ways to Protect Bees: Saving the World, One Bee at a Time
It doesn’t take much to save the world, one bee at a time! Here are some very simple tips you can do to protect bees on your homestead. “Saving the […]
How We Involve Our Kids in Homesteading
Homesteading can be a wonderful way to build connection and create memories with your children. So let’s talk about some ways you can involve your kids in homesteading! Recently, I […]
A Heritage to Farm (part 1 of 3)
[NOTE: This memoir blog post is one of a three part series by Tom Reese III. After a tumultuous two years of moving and career changes, Tom and Megan moved to […]
A Large Family Homesteading Story
I’m often asked why we choose to homestead. People seem to be fascinated with the idea of a small family farm. Well, a small family farm run by a large […]
Lessons Learned From My First Sauerkraut Ferment
Taking the great leap into home fermentation, such as making sauerkraut, can be an intimidating proposition. The prospect of throwing a bunch of vegetables into a container for weeks on […]
The Woman HomesteadHER and FarmHER
Why are women stepping up and becoming the farmHer and homestead “hers”, instead of their male counterparts? Over the past 10 years, and more so in recent years, the face […]
Fermented Tomatoes: Italian Delights with Gina Phelps
Learn from homesteading and fermenting guru, Gina Phelps, as she shows you how to make some of her special treat of Italian Delight fermented tomatoes! Transcript from Gina Phelps Italian […]
How to Make Cashew Kefir | Dairy-Free
Let’s join Nutritional Therapy Practitioner and 2017 Homesteaders of America conference speaker, Gina Phelps, as she shares with us how to make a nutritious, fermented, prebiotic & probiotic-rich, dairy-free Cashew […]