When it comes to raising dairy cows, pasture management requires more intentionality than you may expect. From understanding the nutritional needs of cows to recognizing signs of poor pasture health, Suzanne of Reverence Farms is a wealth of wisdom on this topic. Whether you have future plans of owning a grazing animal or you are looking to take your current pastures to the next level, this conversation with Suzanne is rich with practical information and plenty of education for every homesteader.
As homesteaders, we work hard to make our homes a refuge from the storms that rage in the world around us. Learning to protect what we are building and prepare for the future is an essential part of pursuing homestead security. Author John Dyslin gets fired up about teaching people to stand up against and overcome evil in the world. For those who are believers and those who are not, this conversation will encourage you to be strong and courageous as you prepare for whatever may come in the days ahead.
Bees do a great job of caring for themselves, but as beekeepers, it is still important to check your beehives periodically for issues that may arise within the colony. When you are ready to go into your hive, be sure that you know what you look for in your beehive inspection. What Do You Need […]
As homesteaders, we recognize that many of the cultural systems around us are broken. Many of us opt out of mainstream food systems, educational systems, corporate systems, etc. As a long-time religious freedom attorney and founder of a healthcare sharing organization, Mike Sharman is here to talk to us about what it looks like to opt out of the mainstream health insurance system. We’ll chat about how healthcare sharing can support our medical freedom, financial freedom, and religious freedom all at the same time. Join us!
We get a lot of questions about what it looks like to involve your kids in your homestead. As a mother of seven and multigenerational homesteader, RuthAnn does this really well. Join us as we discuss age-appropriate responsibilities for children, having realistic expectations for your season of parenting, the gift of boredom for our children, and more!
We fondly refer to Joel as the grandfather of the homesteading community. With decades of experience in the farming and homesteading world, he brings incredible insight to this discussion of the current state of homesteading. Joel’s upcoming book, Homestead Tsunami, serves as a source of inspiration and aspiration for those who desire to articulate a solid “why” behind their decision to live a homesteading lifestyle. No matter where you are on the homesteading spectrum, may you find encouragement that this way of life is worth it.
Ann has been homesteading for nearly a decade now, and she places a particular emphasis on growing as much of her family’s food as possible. In fact, she estimates that they produce around 80% of their own food on their Tennessee homestead.
In our conversation, we discuss what it looks like to plan and grow a year’s worth of food for your family. We talk about adapting to your climate, evaluating your family’s unique needs, optimizing the harvest, and more. Grab your garden planner and pen, and join us for this episode!
Have you decided what chicken breeds to bring onto your homestead this year? Do you want meat, eggs, or both out of your flock? Cornish Cross and Rangers are good meat options and productive breeds like Leghorns are great for eggs, but did you know that you can raise dual-purpose chicken breeds that will give […]
Though some folks try to search for ways around using it, rennet is a crucial ingredient for coagulating milk into curds when cheesemaking. Clean, sustainable sources of rennet can be difficult to find for the home dairy but you can learn how to make rennet on the homestead. Anyone who has added cheesemaking to their […]
With springtime fast approaching, homesteaders and backyard chicken keepers are planning ahead for their next round of chicks. In this conversation with Tom of Murray McMurray Hatchery, we discuss everything a brand new chicken owner needs to know to get started. Tom also shares about some of the rare breeds being raised at McMurray; you don’t want to miss it!