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Lessons Learned From My First Sauerkraut Ferment

By Mark Spigos, Lehman’s Hardware Taking the great leap into home fermentation can be an intimidating proposition. The prospect of throwing a bunch of vegetables into a container for weeks on end can be, well, disconcerting. If you’ve left berries in your refrigerator too long, you know what fermented foods can look and smell like, […]

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