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Canning & Preserving Archives - Homesteaders of America
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Canning & Preserving

The Ultimate Guide to Sugar-Free Jam

Honey Sweetened Blueberry Jam: The Ultimate Guide to Sugar-Free Jam

If you’ve ever shuddered at the amount of sugar in a recipe for homemade jam, you’re going to love this guide to sugar-free jam.  Because yes, it’s totally possible to enjoy homemade and home canned jams that are both delicious and free from refined sugars.   How to Make Sugar-Free Jam When it comes to canning […]

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Grow Your Own Food Series

In the midst of chaos and crazy, now, more than ever, people want to learn how to grow their own food! We’re linking elbows with some amazing homesteading YouTubers to show you how to grow your own food on March 23 through March 28. We’re here to help, for absolutely FREE! Here’s what you can […]

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Basic Pickles Recipes: Summertime Is Pickling Time

Discover the joys of making homemade pickles in the summer with fresh garden vegetables! Your family will love these basic pickles recipes! by Dori Fritzinger. Lehman’s Hardware Summertime brings us the freshest produce of the year. Now is the time to put up some of the bounty for the cold winter days! Pickled cauliflower, cucumbers, and […]

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Fermented Tomatoes: Italian Delights with Gina Phelps

Learn from homesteading and fermenting guru, Gina Phelps, as she shows you how to make some of her special treat of Italian Delight fermented tomatoes! Transcript from Gina Phelps Italian Delights Fermented Food: I’m Gina Phelps, a nutritional therapy practitioner, and I had the opportunity to demo cultured foods at the Homesteader of America conference […]

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Kombucha 101: Make Fermented Tea in a Few Easy Steps

Kombucha is a delicious & bubbly drink your whole family will love! It is a healthy, naturally fermented beverage made from brewed tea. Learn the basics and you’ll be making kombucha at home in just a few easy steps! Kombucha 101 What Is Kombucha? Put simply, kombucha is a fermented tea that is carbonated, slightly […]

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Fermenting Basics 101

So many today are a little nervous to use fermentation as a method of preserving their harvest simply because they are unfamiliar with it. Though there is a lot of science behind the process, it is not necessary to understand any of it in order to make your own probiotics at home. You may discover […]

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