Ann is an author, encourager, wife, mom, grandmother, and homesteader living in the Pacific Northwest. Join her and her family as they transform a single family, mountainside home on 2-acre into a sustainable homestead. And be sure to check out Ann's book, A Farm Girl's Guide to Preserving the Harvest
and learn how to can, freeze, dehydrate, and ferment your garden's goodness!
Successfully raising turkeys on the homestead is quite easy to achieve. However, there are a few things to keep in mind prior to incorporating them onto the property. Raising turkeys on the homestead may be something you’ve tossed around for quite awhile, but for some reason you haven’t been able to commit to bringing them to the […]