We talk a lot on this podcast about raising our own food, but today we are chatting all about preparing and serving the food we have worked so hard to produce! Stacy Lyn Harris is the perfect person to join us for this conversation because she has been using produce from her garden and meat from her husband’s hunting trips to prepare delicious meals for her large southern family for decades. We are not only diving into the practicals of creating amazing meals, but we are also digging into the heart of hospitality. Feeding good food to our families and friends is a beautiful way to put our love into action!
Month: April 2024
What to Do With Excess Milk: Raw Milk Recipes
Keeping a family milk cow (or dairy goats) is a wonderful way to increase the sustainability of your homestead and the quality of food your family consumes. However, you can […]
What to Plant in May: Vegetable Garden Growing Guide
Learn what to plant in May with Homesteaders of America Vegetable Garden Growing Guides! The warmer days of spring are here (or at least right around the corner!) Many vegetables […]
Vertical Garden Ideas for Vegetables in Small Spaces
Are you dreaming about your own garden but worried it might be difficult because you don’t have an abundance of space? Maybe you live in an apartment, a house with […]