Learn about the different pickling methods you can try: Vinegar Pickles for canning; Quick Refrigerator Pickles, or Fermented Pickles from Kirsten K. Shockey, Guest Blogger for Lehmans.com What is the […]
fermentation
Lessons Learned From My First Sauerkraut Ferment
Taking the great leap into home fermentation, such as making sauerkraut, can be an intimidating proposition. The prospect of throwing a bunch of vegetables into a container for weeks on […]
Fermented Tomatoes: Italian Delights with Gina Phelps
Learn from homesteading and fermenting guru, Gina Phelps, as she shows you how to make some of her special treat of Italian Delight fermented tomatoes! Transcript from Gina Phelps Italian […]
How to Make Cashew Kefir | Dairy-Free
Let’s join Nutritional Therapy Practitioner and 2017 Homesteaders of America conference speaker, Gina Phelps, as she shares with us how to make a nutritious, fermented, prebiotic & probiotic-rich, dairy-free Cashew […]
Kombucha 101: Make Fermented Tea in a Few Easy Steps
Kombucha is a delicious & bubbly drink your whole family will love! It is a healthy, naturally fermented beverage made from brewed tea. Learn the basics and you’ll be making […]
Sourdough Bread: From Starter To Loaf
Learn the basics of making sourdough bread at home from the sourdough starter to a delicious sourdough sandwich bread. Because there’s not much better than starting the day with a […]
Fermenting Basics 101
Many today are nervous to use fermentation as a method of preserving their harvest simply because they are unfamiliar with it. Let’s shake that fear and dive into some fermenting […]